Tuesday, September 9, 2014

Christie (Cook) and Vernon Sweigart

Practicing prelude music Friday evening

Exchanging vows

Preparing the leaf salad

The cake...or do you call it cakes?


Libby, Naomi and I were the kitchen crew for Aunt Sandy's well prepared reception dinner. 

We served:
Yummy meatballs
Alfredo chicken
Scalloped potatoes
Fresh salad (multiple dressings)
Corn salad
Orange jello salad
and
Noodle salad

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